Why Fenugreek & Thyme?
Not only do these two herbs have a history of respiratory system support, they are obtained through a rigorous process that leads to a better-quality product. For instance, fenugreek seed thrives in the well-drained, loamy soil of northern India where local farmers hand-sow the crop after the monsoon season. Then they carefully irrigate four times during the 110-day growth cycle. Plants are hand-cut then threshed to separate the seeds, which dry in the sun. When great care goes into the planting and harvesting of our ingredients, you have a feel-good way to feel good!
Fenugreek & Thyme
