Maca

Maca (Lepidium meyenii), a member of the radish family, contains several flavones and flavonoid glycosides that have been used historically to address the needs of the reproductive system. It grows in the Andes Mountains of South America, and as an adaptogenic herb it was used traditionally to help promote stamina. Also known as Peruvian ginseng, maca has been used historically for reducing fatigue.