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HOW IT WORKS
The deep roots of the dandelion and alfalfa plants absorb trace nutrients that are often lacking in common, shallow-rooted vegetables preferred in Western diets. Dandelion root and kelp contain important trace nutrients that are absorbed from the bountiful soils in which they are grown.
RECOMMENDED USE
Take 1–2 capsules daily with a meal.
INGREDIENTS
Kelp leaves and stems, dandelion root and alfalfa aerial parts.
CERTIFYING QUALITY: LATEST BATCH
