Name: Enviro-Detox®
SKU: 874
Availability: InStock

Enviro-Detox®

$33.30

(Before 26% discount)

Note: Save 26% on this product (coupon added at checkout automatically)

Natural cleansing made possible by powerful probiotics and digestive enzymes, boosted by specific herbs honored traditionally used for digestive support.

Supports the body’s natural cleansing functions
Contains friendly flora for the intestinal tract

HOW IT WORKS

Environmental pollutants and toxins can build up in the body, slowing the body’s natural cleansing processes. Enviro-Detox® is a combination of 13 nutrients selected for their ability to provide ongoing support to the body’s natural cleansing functions. Enviro-Detox® supplies a probiotic, B. coagulans and a digestive enzyme, pepsin. These dietary ingredients are complemented with herbs that have been traditionally used for digestive tract support.

WHY ENVIRO-DETOX®?

Our superior strain ofB. coagulans produces the favored form of L(+) lactic acid that has been shown to help maintain a balanced gut microbiome. And it delivers extreme stability in both high and low temperatures and in the human stomach. Our material is manufactured in a state-of-the-art facility dedicated to this single strain to avoid contamination and to maintain batch consistency. It is vegan-sourced, non-GMO project verified, and Kosher- and Halal-certified. Our 20-year relationship with this award-winning partner includes in-person audits by Nature’s Sunshine personnel. our turkey rhubarb from China is grown for two to three years before it is harvested. This ensures optimal potency and reduces waste.

THE STORY BEHIND ENVIRO-DETOX®

The Chinese have promoted burdock as a healthy, nutritive food for ages. Its use spread across Asia and into Western civilizations over the last several hundred years.

Pepsin is widely considered the first enzyme of animal origin to be discovered. In 1836, Theodor Schwann discovered and named it after the Greek word peptein, which means to digest.

B. coagulans was first isolated in 1915 by B.W. Hammer at the Iowa Agricultural Experiment Station after a batch of evaporated milk became coagulated. This strain gained popularity in veterinary circles, and it has been used widely in ranching to help pigs, cattle and chickens to thrive. Luckily, humans have discovered and experienced its benefits too!

Milk thistle typically grows in warm climates including the Mediterranean region. In the first century, Greek physician Dioscorides valued milk thistle’s healthful properties. This plant and its seeds have been used traditionally for liver health, digestive support, bile production and detoxification.